Pieathon! Vintage recipe swap!

Hi everyone. Sorry I have been away!

I have been busy with a new job and things! All is well – I promise!

I am so happy to come back with an awesome recipe test (along with some rad fellow bloggers).

Onto the PIEATHON!!

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We each had to submit a vintage recipe – and were give one in return.

One of my FAVORITE blogs Silverscreen Suppers got mine! Check it out!

The assignment I was given was Blueberry Cream Pie from Good Housekeeping’s Party Pie Book (1958)

Luckily this seemed like a simple recipe. I had great plans to make this mid week and to shoot some friends enjoying said pie and that just didn’t happen. I worked the Pinupgirl Clothing Yard sale and shit got crazy. Literally people were acting crazy! (but that is another post for another time)

Here is the recipe I was given:

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\blueberrycreampie2

I gathered my ingredients and just replaced the whipping cream with cool whip – That’s fine, right? I am tired and will have to do. I also got a pre-made crust. God bless AMERICA!

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Make the jello instant pudding per recipe directions, you don’t use as much milk because you are going for a custard filling. Then you fold in some whip cream – or in my case – COOL WHIP!

   Blueberry Cream Pie from Good Housekeeping’s Party Pie Book (1958)

You think that’s enough? I may need to test it!

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Then you make the pie filling. I used fresh berries because it is summertime here! Lemon zest always makes everything better!

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I pulled the pie crust from the over and the damn thing steamed up my lens!

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Put the filling in the crust! Just give me a spoon!

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Carefully (it’s hot!) pour the fruit filling on top! Place back in fridge to SET!

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So – I did this LATE last night and have no one to test the pie. I am going to take it to work and update the post later!

I am going to take it to work and make my CO-workers partake. I hope I don’t kill them!

I know – I AM SUCH a procrastinator!

Don’t forget to come back and check how this pie came out! There will be an update in this post TONIGHT!

UPDATE – TASTE TEST

I brought the pie into my office for my lovely coworkers! They were brave but also utterly starving! (lunch was over 2 hours late and the natives were getting restless)

Holly : Your pie ROCKS!

Ali : Can definitely taste the lemon – more than the blueberry. It’s good but overwhelming. It’s more custard with blueberries.

Justine : Exactly what she said. A little too mushy for my taste.

Lori : I liked it – it was very Jello-tastic!

Susie (ME) : It tastes like nothing (I ate the whole piece though)

Gretchen : It tastes really familiar. . . I can taste the vanilla. It would be good with a cheesecake base. A little thicker and not so pudding like.

Talia : It had a weird aftertaste. You can taste the fakeness!

The Verdict: I agree it would be better without the crust and just served as a custard. It did not hold its shape well when cut. I may have used a little too much lemon in the sauce and I used fresh blueberries. Frozen may have had a more concentrated flavor. With all that and the reviews being said the general consensus was it was a nice cool treat on a really hot afternoon. It took less than 15 minutes to make and used very easy ingredients. I would totally recommend this for a festive BBQ – especially for someone who doesn’t bake a lot. Thanks so much lady friends for helping me! You are the best!

Office pie eating realness:

Bittersweet Susie | Pie A Thon

Please check out my fellow Pie-a-thon mates below! Recipe swaps are my favorite!

15 thoughts on “Pieathon! Vintage recipe swap!

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  8. I don’t blame you for using the pre-baked pie crust and the Cool Whip. I really don’t.
    Thank you for joining!!! I will let you know if we have any other challenges in the future (I hope we do).

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