4th Annual Pie-Athon! WAFFLE PIE!! – A Vintage Recipe Test

Happy summer everyone! And happy 4th Annual Pie-A-thon. This is the longest relationship I have ever been in!

4th Annual Pie A Ton | Bittersweet Susie

I know I have mostly (completely) neglected this blog but the vintage recipe tests are really all anyone (Paula & Mom) care about so help me dust off those moth balls and let’s make some pie.

If you remember last year’s 3rd Annual PIE A THON then you remember that this is dangerous game we play around here. Participants submit a recipe and then are assigned a recipe that was turned in by a fellow blogger. Last year I drew the short stick and was given a pie with FISH in it. Please check it out again to see the torture I put my friends through when doing these recipe exchanges.

BUT luck was on my side this year, or at least at first glance it was, when I got my assignment of Waffle Pie. WAFFLE PIE! No fish! No organ meats! No hard to find ingredients!

This is what Poppy Crocker wrote on the recipe she submitted for the exchange:

Hi There!
These recipes are from Who’ll Do the Dishes?, compiled and published by Columbus Alumnae of Kappa Alpha Theta in April, 1960. I thought the idea for Waffle Pie sounded bonkers, but it might be good if you really love crust. That recipe mentions various possible fillings, but the one for butterscotch filling was right by it in the book, so I attached that one.
 
Whoever gets this, if you’re interested in seeing more about the book where I found this recipe, see Recipes that call for humility.
Good luck!
Poppy Crocker
Go check her post about this cook book. High brow recipes for the time with low brow grammar and spelling. I also found it very interesting that the recipes were not your usual casseroles of the day, the dump and cook of all the canned things on the shelves that were new and popular. I also LOVE that each recipe is hand written. Bunny and Mary Lou will be providing us with our recipe’s today.
HERE is the recipe we are going to tackle this year:
 
First – there is so much butter in this that I am pretty optimistic about how GOOD it is going to turn out. Second – I am not supposed to eat butter, or flour anymore (I blow up like a hot air balloon and have a strong urge to lay on the floor when I do) but hey ANYTHING FOR THE PIE A THON! And Third – I do not own a waffle iron. None of my 20 roommates own a waffle iron. MY MOTHER DOES NOT OWN A WAFFLE IRON!
I bought a brand new one for this project and was excited to get started! (for once with a vintage recipe)
Since there wasn’t a specific recipe for the crust I went to my GO TO lady on the inter webs for all recipes – Smitten Kitchen –  She has NEVER let me down!
She has a similar love for butter, and this recipe has 1 1/2 STICKS! And I will let you know now that I made the recipe as she posted, but split it into two discs. One disc was PLENTY and I made 4 dough layers from it – I have the second disc in the freezer for a rainy day or a midnight snack.
I am not going to do the step by step with the pie dough – instead go to the post linked. She gives excellent instructions and I will just muck it up. I will enforce that your butter, shortening, vodka (YES THERE IS VODKA IN THE CRUST) and water need to be ICE COLD. Trust me!
4th Annual Pie A Ton | Bittersweet Susie
Assemble the dough, divide it and wrap in plastic wrap and toss it in the freezer while you go to make your filling. This waffle pie can be layered with ANYTHING but I was provided with a butterscotch recipe so I stuck with that PLUS I have never made butterscotch before. FUN.
Did you know that butterscotch is essentially brown sugar and MORE BUTTER. Obviously this is going to be delish.
4th Annual Pie A Ton | Bittersweet Susie
Make your filling of choice and when it is nice and thick transfer it into a container that you can put into the fridge. I like to strain my fillings to get out any sugar or bits of egg that maybe didn’t get blended. Set on the counter to cool to room temp before putting into the fridge. This is a great desert to make a ahead as long as you assemble the pieces right before serving.
Next get out one of your pie discs from the freezer. I preheated my waffle iron and sprayed it with Pam. I wasn’t really sure if this was going to work but that is half the fun, right?
I divided the dough into fourths and put some flour on my handy mat to help rolling it out. As I have mentioned on previous challenges I REALLY HATE PIE DOUGH. I have never made it well and rolling it out always ruins it. So far this dough recipe was super easy.
This Bunny chick was a GENIUS with her idea of sticking the dough in the waffle iron. Why have I never done this before?!?! All my pies HENSFORTH will be made this way!
4th Annual Pie A Ton | Bittersweet Susie
Mine ended up taking 8 mins to cook each disk. I would check your first one every 4 mins. You will prob smell it burning if you went to far with it.
I let these bad boys cool and then packed them in a tupperware with paper towels.
My friends and recipe testers were kind enough to have me over for dinner and willing to try this CREATION.
When I got there Lisa had SNACKS waiting!
4th Annual Pie A Ton | Bittersweet Susie
and drinks!
4th Annual Pie A Ton | Bittersweet Susie
Did I mention THERE WERE DRINKS!
4th Annual Pie A Ton | Bittersweet Susie
I’m a one and DONE kind of girl so after this ruby perfection I was brave enough to bring out this year’s pie!
First we needed to assemble
4th Annual Pie A Ton | Bittersweet Susie
Start with a dough layer for the base then alternate filling with dough.
She isn’t going to win any beauty contests…
4th Annual Pie A Ton | Bittersweet Susie
Lisa is the best assistant EVER!
4th Annual Pie A Ton | Bittersweet Susie
Romantic candle light sets the mood…
4th Annual Pie A Ton | Bittersweet Susie
On to the TASTE TEST!!
4th Annual Pie A Ton | Bittersweet Susie
This is Lizette’s first year testing for the Pie A Ton. Rafa survived last year’s FISH PIE and has come back for more.
RAFA: Oh wow, it starts off as desert and finishes off as breakfast.
 
LIZ: Magical creamy textured goodness here
 
LISA: All that’s missing here is some fried chicken.
 
SUSIE: Tastes like maple syrup.
 
LIZ: This is like funnel cake’s DAD!
 
LISA: Too bad JOSH isn’t here……
 
4th Annual Pie A Ton | Bittersweet Susie
The verdict is that THIS IS A SMASHING success. It is pretty ugly and falls apart the minute you attempt to cut into it. Eating it family style was the way to go. (the homemade whipped cream I topped it with didn’t hurt either!)
We are already planning a birthday celebration for the girls featuring a Butterscotch Waffle Pie as well as a Banana Cream one. Of course, there will be fried chicken!
4th Annual Pie A Ton | Bittersweet Susie
The Pie a thon is my absolute favorite! Thank you so much for checking it out. YOU HAVE TO let me know if you try to make this pie! Send me photos! And a scoop of pie!
The BEST part about this is getting to see what other funny & creative bloggers post about – so here are the other participants in this year’s bake off: (please check back here – there are 12 of us participating and the links will be updated as soon as their entries are posted)

Cheese Meringue Pie at Food and Wine Hedonist

Waffle Pie at Bittersweet Susie

Chicken Sausage Pies at Dinner is Served 1972

Apple Cheese Pie at A Book of Cookrye

Lemon Raisin Pie at Dr. Bobb’s Kitschen

Nutty Caramel Pies at Grannie Pantries

Vintage Apple Pie at Recipes 4 Rebels

Rum Pie at Silverscreen Suppers

Torta di Pisatchhio at Battenburgbelle

Fluffy Lime Pie at Retro Food for Modern Times

Angel Pie at Vintage Recipe Cards

PS: I like you SOOOOOO much!

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A VERY Bitter Christmas!

Hi Gang! We are almost in the home stretch.

Bittersweet Susie

In my family Christmas is a casual affair. We get together on Christmas Eve, draw names for a gift exchange, eat until we can’t move and are in bed by 9! Christmas day we just eat leftovers in pjs. I usually eat candy for breakfast to really keep with the manic sugar fuel frenzy that some of us get when we go all in to the holiday spirit.

Bittersweet Susie

What are your traditions?

Today is my BAKING MARATHON DAY! I am pretty excited about it. Also, I have pretty much watched EVERY holiday movie and special there is, some of them twice (I am looking at you White Christmas). I, as I do every year, had GREAT PLANS for all the crafty things I was going to make and per usual I did almost NONE of them. Typical. There is always next year!

I DID manage to make these cute mid century putz-style glitter house inspired from a tutorial on Retro Renovation. It is one of my FAVORITE blogs if you have not had the chance to check it out.

Bittersweet Susie

I also made these HOMEMADE Vanilla Extract that I posted here a few days ago. Look at me posting TWICE in the same month.

And as a HOLIDAY Tradition here on the blog I have for you the 2016 Bittersweet Christmas Playlist! I had a theme going for a minute. First a Country Christmas, then it was a bluesy Christmas and now it is just A RANDOM CHRISTMAS! Like our year this playlist has some ups, some downs, and some total turds! Not everything can be the best thing you ever heard, right? I will be listening today while I finish up (or start) wrapping, and baking, and meditating on being the MOST FESTIVE I can be!

Bittersweet Susie

Cheers to a great Holiday!

No homework! CHRISTMAS VACATION!

 

2016 Halloween Playlist!

Bittersweet SusieHi Friends.

I almost forgot to post this years playlist. I didn’t TOTALLY forget, that is a bit of a stretch. I remembered but I just was not into it. I firmly believe that we should have certain big holidays every other year – that way it is like – Yay Halloween I missed your guts SO much – instead of – OH CRAP HALLOWEEN IS NEXT MONDAY!?!?!

I am usually super pumped for Halloween – I do a bunch of posts and take photos of my spooky adventures. I just didn’t this year. I am sorry. I DID decorate the house a little and the roommies humored me with that. “Festive!” “Cute!” “Oh you decorate for EVERY HOLIDAY?” Thanks gang – I appreciate the understanding and support.

I managed go to two of the major theme parks Haunt events – Universal Studios & Knott’s Berry Farms. I had NEVER been to the Universal one before and had not been to Knott’s since *cough* 1998 *cough*.

I was TERRIFIED of these types of things – but this year I was fine. I am either way more brave or so old and bitter I no longer care to be scared. Either way – they are both fun! I felt like I was everyone’s MOM at Universal. So, there was that. And the lines were ridic. What the crap is the purge and why is it EVERYWHERE. If I had to pick one to return to it would HANDS DOWN be Knotts. I love that little park. And the Ghost Town all filled with fog and decorations is pretty much the closest thing you will get to living in a spooky Halloween special of our childhood AND it has Elvira – plus it is half the price – is there even a contest here? We know who the clear winner is.

Bittersweet Susie

I am also most likely NOT going to dress up for Halloween this year. I was never even temped with that idea. Adult Halloween is sometimes just NOT my jam. I do like carving pumpkins! And the smell of a FULL bucket of Halloween candy. It is the best.

As a peace-offering for being the worst blogger ever for the five friends and family members who read this (Hi mom! LOVE YOU) I have two treats for you today!

The 2016 Playlist! AND some crafty fun freebies! Wooooo! Party!

It is time to get crafty because I made you a “Tomb Sweet Tomb” Cross Stitch – AND of you run out of time (like I do every damn year) you can also just download a free printable fakeout – See fellow procrastinators – I GOT YOUR BACK!

Download Tomb Sweet Tomb Freebies HERE!

Bittersweet Susie | Tomb Sweet Tomb

 

And the most important tradition here at Bittersweet Susie – The 2016 Halloween Playlist!

2016 Halloween Playlist

 

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Don’t forget to check out the posts of HALLOWEEN’S PAST – in case you missed them or you are old like me and FORGOT!

2015 Halloween Playlist 

2014 Halloween Playlist 

Vincent Price Cook-a-long

Swingin’ at the Séance

 

Homework:

• What was your favorite Halloween Candy as a kid?

• What was your LEAST favorite?

• Are you dressing up this year??